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Results 11 - 20 of about 840 for pumpkin pie filling
Thoroughly mix ingredients; spoon into ... oven, or until filling is set and a knife ... clean. Garnish with whipped cream very lightly sweetened.
Mix all together and pour in pie shell. Bake in moderate oven (350 degrees) until inserted knife comes out clean.
Beat eggs, sugar and flavoring, then add other ingredients. Put in pastry lined shell. Bake at 450 degrees for about 30 minutes; reduce ...
1 - 10 inch unbaked ... 1 single crust pie). Blend together with pastry ... trim ready to fill or if prebaked put another ... degrees for 15 minutes.
Beat eggs, then add sugar, ... together. Add the pumpkin and milk; stir well. Pour into 2 pie shells (9 inch) which are ... degrees for 45 minutes.
Stir all ingredients. Pour into unbaked 9 inch pie shell. Bake at 400 degrees 15 minutes and 350 degrees, 45 minutes.
Bake at 450 degrees until set.
Mix in order given. Pour into pastry shell and bake at 450 degrees for 10 minutes, reduce to 325 degrees for 30 minutes.
Blend half of mixture at ... together thoroughly. For pie, pour mix into 2 ... refrigerate until set. For pudding pour in casserole and refrigerate.
Heat milk and water from pumpkin pan. Set aside. Beat together ... spices. Pour into 2 pie shells. Bake at 375 degrees for 1/2 hour or until firm.
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