1 (16 oz.) can pumpkin
1 (14 oz.) sweetened condensed milk
2 lightly beaten eggs
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg

Thoroughly mix ingredients; spoon into cooled crust. Bake 50 minutes in a 375 degree oven, or until filling is set and a knife inserted near, but not in center comes out clean. Garnish with whipped cream very lightly sweetened.