REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
KRISPY PUMPKIN PIE FILLING | |
1 c. pumpkin 6 crackers (soda) rolled fine 1 egg 1 tbsp. flour 1/4 tsp. salt 3/4 c. sugar 1/4 tsp. cloves 1/4 tsp. cinnamon 1/4 tsp. allspice 1/2 c. cream or 1 c. milk Stir all ingredients. Pour into unbaked 9 inch pie shell. Bake at 400 degrees 15 minutes and 350 degrees, 45 minutes. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |