KRISPY PUMPKIN PIE FILLING 
1 c. pumpkin
6 crackers (soda) rolled fine
1 egg
1 tbsp. flour
1/4 tsp. salt
3/4 c. sugar
1/4 tsp. cloves
1/4 tsp. cinnamon
1/4 tsp. allspice
1/2 c. cream or 1 c. milk

Stir all ingredients. Pour into unbaked 9 inch pie shell. Bake at 400 degrees 15 minutes and 350 degrees, 45 minutes.

 

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