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PUMPKIN PIE FILLING | |
2 eggs, well beaten 1 tbsp. flour 1 1/2 c. milk 1 1/2 tsp. cinnamon 1 tbsp. molasses 1 tsp. salt 1/4 tsp. ginger 1/2 c. sugar 1/8 tsp. nutmeg 2 c. pumpkin Mix in order given. Pour into pastry shell and bake at 450 degrees for 10 minutes, reduce to 325 degrees for 30 minutes. |
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