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Results 11 - 20 of 57 for puffed corn
11. WITCHES' HATS
Preheat oven to 350°F. In ... and marshmallows. Add corn syrup. While chocolate is melting, place puffed cereal in a shallow pan. ... Makes 8 Witches' Hats.
Mix first 6 ingredients in ... minutes. Cool slightly and pour over Puffed Wheat and raisins. Pack in 8 x 8 pan and refrigerate. Serving Size: 6
Melt chocolate pieces in top of double boiler over boiling water. Add nuts and cereal; mix well. Remove from heat. Drop by tablespoons onto ...
14. CARAMEL CORN
In a 3 quart saucepan ... brown sugar and corn syrup. Bring to boil and ... Pour mixture over puffed corn which has been placed ... from roaster and enjoy.
Boil syrups, sugar, salt and ... Pour slowly over puffed rice. Mix with wooden spoon. ... coating. Shape into balls. Wrap individually in waxed paper.
16. CARAMEL POPCORN
Bring butter, brown sugar and ... gently. Pour over puffed corn which is in a larger ... hour. Stir every 15 minutes. Store in air tight container.
17. KRAZY KORN
In saucepan, combine brown sugar, butter, and corn syrup; bring to boil over ... on waxed paper. Store in air- tight container. Yields: 8 cups.
18. CARAMEL POPCORN
Spray Pam into a big roaster. Put puffed corn and pecans in roaster and ... minutes. Stir every 10 to 15 minutes. Spread on waxed paper to separate.
Combine in a saucepan and ... minutes. Pour over puffed wheat and stir with spoon ... 9 x 9 inch baking pan and press mixture evenly into pan.
Melt butter in saucepan. Add ... and pour over puffed wheat. Mix. Put in buttered pan 9 x 12 inch and press down well with spoon. Cut in squares.
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