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Results 11 - 20 of 111 for potato carrots leftovers
Using large bowl combine all of the meat and vegetables which have been finely chopped as well as the finely chopped fresh onion. Mix all ...
Chop all ingredients very small. ... oil. Add broccoli, carrots, potatoes, tomato and chicken. ... are tender. Garnish with cheese and serve.
Put carrots, celery, potatoes, and onions ... tender, about 20 minutes. Then add egg noodles. Cook for 10-12 minutes more, then add turkey and serve.
Chop bacon and fry until ... onion, celery and carrots until soft. Add all seasonings ... parsley and serve with warm biscuits and honey/butter.
If meat has not been cooked, cook until tender in 1-2 tablespoons oil. Combine all vegetables with cooked meat. Season with 1 teaspoon ...
My grandfather who came from England during the depression did not believe in wasting food. This was just one of the very simple but tasty ...
Place chicken, carrots and potatoes in casserole or ... Make 1 crust and cover top. Bake in oven at 375°F for 45 minutes or until crust is brown.
This is a good main ... Take cooked cabbage, carrots and potato mixture and using a electric ... potatoes are fully cooked. Serves 4 to 6. . (Rollie)
19. PEA SOUP
Cook peas and ham bone in water for 1 1/2 hours. Add vegetables and simmer 45 minutes or until vegetables are tender.
Cook above ingredients until done, set aside. Preheat oven to 425 degrees. Make crust (below) roll to fit casserole dish. Put cooked ...
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