Results 11 - 20 of 38 for pecan walnut pie

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The next time you get ... style chocolate nut pie, don't rush out to ... Stir in the pecans and chocolate bits. Pour into ... minutes. Makes two pies.

Preheat oven to 350 degrees. ... well blended. Spread pecans on bottom of pie shell. Pour egg mixture over ... Cool and serve. It's very good!

Mix first 7 ingredients, stir in pecans. Bake at 350 degrees ... and 250 degrees for 15 minutes. Walnuts may be substituted in place of pecans.

Cream butter. Add sugar gradually and cream together until light and fluffy. Add remaining ingredients and blend well. Pour into unbaked ...

Heat oven to 350°F. Coarsely ... aside. Line 9-inch pie plate as directed on package ... blended. Stir in pecans or walnuts and chopped chocolate. Pour into ... rack. Makes 8 servings.



Beat eggs vigorously with a ... cup of the pecans. Pour filling into pie shell; sprinkle top with remainder ... substituting coarsely chopped walnuts for the pecans.

1. Preheat oven to 400 ... Pour into unbaked pie shell. 3. Bake 15 minutes. ... 8 servings. CHOCOLATE PECAN PIE: Melt 2 squares (2 ... for Butterscotch Pecan Pie.

Mix flour, brown sugar and cut in butter until it resembles coarse crumbs. Pat into ungreased 8x8 pan. Bake 350 degrees for 15 minutes. ...

Mix and pour into unbaked 9 inch pie shell. Bake in slow oven until firm.

Preheat oven to 400 degrees. ... Pour into unbaked pie shell. Bake 15 minutes. Reduce ... servings. For Chocolate Pecan Pie: Melt 2 squares (2 ... for Butterscotch Pecan Pie.

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