PECAN PIE - WALNUT PIE 
1/2 c. sugar
1 c. Karo white syrup
2 eggs
2 tbsp. butter, melted
3 tbsp. flour
Pinch of salt
1 tsp. vanilla
1 c. pecans or walnuts

Mix first 7 ingredients, stir in pecans. Bake at 350 degrees for 30 minutes and 250 degrees for 15 minutes. Walnuts may be substituted in place of pecans.

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“PECAN WALNUT”

 

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