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PECAN PIE - WALNUT PIE | |
1/2 c. sugar 1 c. Karo white syrup 2 eggs 2 tbsp. butter, melted 3 tbsp. flour Pinch of salt 1 tsp. vanilla 1 c. pecans or walnuts Mix first 7 ingredients, stir in pecans. Bake at 350 degrees for 30 minutes and 250 degrees for 15 minutes. Walnuts may be substituted in place of pecans. |
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