1/2 c. butter
1 c. sugar
3 eggs, slightly beaten
3/4 c. dark corn syrup
1/4 tsp. salt
1 tsp. vanilla
1 c. pecans or walnuts

Cream butter. Add sugar gradually and cream together until light and fluffy. Add remaining ingredients and blend well. Pour into unbaked pastry shell. Bake on lower shelf in 375 degree oven 40 to 45 minutes.