| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 54 for oat substitute
11. OAT BRAN MUFFINS
Combine first 4 ingredients in ... Combine milk, egg substitute, honey, and oil; add ... 15 minutes. Yield: 1 dozen (121 calories per muffin).
Preheat oven to 400 degrees F. Combine dry ingredients in a mixing bowl. Stir well. Using an egg beater, combine milk, vanilla, egg and ...
Mix dry ingredients. Beat eggs, ... 18 muffins. Variations: Substitute 1/2 cup chopped nuts for ... with water or milk to make delicious waffles.
Preheat oven to 400 degrees F. Combine dry ingredients in a mixing bowl. Stir well. Using an egg beater, combine milk, vanilla, egg and ...
Preheat the waffle iron. Mix all ingredients in a containr with a spout and pour onto the waffle iron. Bake 5 minutes or until steam stops. ...
Preheat oven to 375°F. Beat sugar and egg together until light and fluffy. Add remaining ingredients and mix well. Drop by teaspoonfuls ...
In large bowl, combine bran ... oil and egg substitute. Add to dry mixture ... minutes or until a toothpick inserted in muffin comes out clean.
Combine dry ingredients; add milk, eggs, honey, and oil. Mix just until dry ingredients are moistened. Add nuts and apples. Bake 15-17 ...
Stir lightly with spoon. Spoon into muffin tins and bake at 350 degrees for about 15 minutes. Makes 12. Add 1/2 cup chopped pears and 1 ...
Preheat oven to 400 degrees. ... combine milk and oat bran. Add egg substitute, brown sugar, cinnamon and ... light golden brown at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables