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Results 11 - 20 of 37 for mushroom stuffed burgers
Prepare stuffing according to directions on package. Combine milk and meat. Spread one half of the meat mixture in a 2 quart flat casserole ...
Cook bacon until crisp. Remove ... bacon; add with mushrooms to skillet and set side. ... (pork sausage in burgers requires thorough cooking). Serve on ... desired. Maeks 8 servings.
Measure stuffing into a bowl. Dissolve instant bouillon in water. Moisten stuffing mix with dissolved bouillon. Combine evaporated milk ...
14. BURGER BUNDLES
Prepare stuffing according to packaged. Combine evaporated milk and meat. divide into 5 patties. On waxed paper pat each into 6 inch ...
15. BUNDLE BURGERS
Mix hamburger with evaporated milk. ... a turnover). Mix mushroom soup, catsup and Worcestershire sauce. Spoon over the Bundle Burgers. Bake at 350 degrees. ... half hour of hour.
16. BURGER BUNDLES
Mix beef with the evaporated milk; divide beef into 4 or 5 patties. Flatten very thin on waxed paper to form a 6 inch circle. Put 1/4 cup ...
17. BURGER BUNDLES
Mix together stuffing, water and ... together. Pour over burger bundles in 2-quart casserole dish. ... in over or cover dish until cheese melts.
18. BURGER BUNDLES
Make stuffing as directed on ... seal stuffing in burger. Place in shallow baking ... on top of burgers. Bake 1 hour uncovered at 350-375 degrees.
Prepare stuffing according to package directions. Combine evaporated milk and meat. Divide into 5 patties. On wax paper, pat each to 6 inch ...
20. BURGER BUNDLES
Prepare stuffing mix according to ... quart casserole. Combine mushroom soup, Worcestershire sauce and catsup. ... 350 degrees for 45-50 minutes.
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