1 pkg. stuffing mix
1/3 c. milk
1 lb. ground beef
1 can mushroom soup
2 tsp. Worcestershire sauce
1 tbsp. catsup

Prepare stuffing according to directions on package. Combine milk and meat. Spread one half of the meat mixture in a 2 quart flat casserole dish or a 9 x 9 inch pan.

Pour stuffing over meat mixture. Top with remaining meat mixture to completely cover stuffing. Combine soup, Worcestershire sauce, and catsup. Pour over meat mixture. Bake uncovered in a moderate (350 degree) oven for 45 minutes. Yield: five servings.