Prepare 1 cup herb-seasoned stuffing mix according to package directions. Combine 1 pound ground beef or ground turkey and 1/3 cup evaporated milk. Spread half of meat mixture in bottom of 8x8 or 9x9 inch casserole dish. Spread prepared stuffing over meat, then spread remainder of meat mixture on top.

Combine: 2 tbsp. Worcestershire sauce 1 tbsp. ketchup

Pour over meat. Bake, uncovered, 45 minutes at 350 degrees.