1 lb. ground beef
1 tsp. salt
6 oz. wide noodles, uncooked
1 1/2 c. canned corn (drained & save liquid)
1 1/2 c. corn liquid & water
1 onion, diced
1/4 tsp. pepper
2 1/2 c. canned stewed tomatoes, chopped

Saute onion in small amount of fat. Remove. Brown beef. Drain off grease. Add remaining ingredients and mix well. Bake uncovered at 350 degrees for 45-55 minutes until noodles are done, liquid thickened. Stir a couple times during baking. I prefer, bake and serve from a black iron skillet. Good with crisp salad and French bread.