1 lb. ground beef
1/2 c. sliced celery
1/4 c. chopped onion
1 can vegetable soup
1/4 tsp. salt
1 c. mashed potatoes

In skillet brown beef and cook celery and onion until tender. Drain off fat. Add soup and salt. Put in 1 quart casserole dish. Mound potatoes around edge. Bake at 425 degrees for 15 to 20 minutes. 3 to 4 servings. Double recipe for 6 to 8 servings.