1 1/2 lb. ground beef
1 med. onion

Brown in skillet until brown. Empty 3 cans Franco American spaghetti, 1 tablespoon garlic and salt and pepper to taste. Add 1 large jar mushrooms. Pour into a baking dish and cover with cheddar cheese (lots). Bake 30-40 minutes in 325-350 degree oven. (Italian seasoning can be added to beef for a different taste.)