BURGER CASSEROLE 
1 1/2 lbs. hamburger
4 med. potatoes
2 med. onions
1 c. celery, diced
1 can kidney beans
1 can tomato soup
Salt and pepper, to taste

Brown hamburger; drain. Place layer of potatoes, onions, celery and beans in buttered casserole. Add meat and seasoning, cover and bake for 2 hours at 300 degrees. Serves 6.

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“BURGER CASSEROLE”

 

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