1 pkg. herb seasoned stuffing mix
1/3 c. evaporated milk
1 lb. ground beef
1 (10 oz.) can condensed cream of mushroom soup
2 tsp. Worcestershire sauce
1 tbsp. catsup

Prepare stuffing according to package directions. Combine evaporated milk and meat. Divide into 5 patties.

On wax paper, pat each to 6 inch circle. Put 1/4 cup stuffing in center of each. Draw meat over stuffing. Seal. Place in 1 1/2 quart casserole. Combine remaining ingredients. Pour over meat. Bake uncovered at 350 degrees for 45 minutes.