1 c. herb seasoned stuffing mix
1 lb. ground beef
1/3 c. evaporated milk
1 can cream of mushroom soup
2 tsp. Worcestershire sauce
1 tbsp. catsup

Prepare stuffing mix according to package directions. Mix ground beef with evaporated milk. Divide into five patties on waxed paper. Flatten each patty to form a six inch circle. Spoon 1/4 cup stuffing in center of each. Draw edges over stuffing and seal. Place in 1 1/2 quart casserole.

Combine mushroom soup, Worcestershire sauce and catsup. Heat until bubbly. Pour over meat. Bake uncovered in a moderate oven 350 degrees for 45-50 minutes.