1 c. herb seasoning dressing mix
1/3 c. evaporated milk
1 lb. ground beef
1 can cream of mushroom soup
2 tsp. Worcestershire sauce
1 tbsp. catsup

Prepare stuffing mix as per directions on package. Mix beef, divide into 5 portions. On wax paper flatten each piece to form a 6 inch circle. Spoon stuffing into each circle drawing up edges over stuffing and seal. Use 1 1/2 quart casserole. Combine soup, sauce and catsup. Heat until bubbly. Pour over burgers. Bake uncovered in a 350 degree oven 45 to 50 minutes.

Serves 4 or 5.