Results 11 - 20 of 36 for molasses date bread

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Preheat oven to 350 degrees. ... pour water over dates; set aside. Melt chocolate ... milk, vanilla and molasses just until mixed. In large ... out clean. Cool bread in pan 10 minutes on ... cooling on wire rack.

In medium saucepan, combine butter, sugar, molasses and chopped dates. Heat to melt butter, ... 10 minutes. Remove from pan and cool completely.

Heat oven to 350 degrees. ... nuts. Whisk buttermilk, molasses, eggs and oil in ... To serve, slice bread in rounds. Yield: 2 loaves ... mg; sodium 86 mg.

Dissolve 1 large yeast cake ... right stiffness for bread. Knead down once and ... double in size and bake at 350 degrees for 45 minutes to 1 hour.

Dump all ingredients in a large mixing bowl. Mix with hand. Add water until it holds together well. Pat out on cookie sheet to 1/2 inch ...



Combine first 5 ingredients. Blend in the dates and nuts. In a separate bowl, combine the egg, molasses, milk and butter. Stir ... hours or until bread tests done. Remove from oven, ... out on a rack.

Put eggs in electric mixer, turn on low. Add next six ingredients slowly, mixing well after each. Sift dry ingredients and add to mixer, ...

Combine raisins, dates, apples and 1 1/2 ... mixing well. Add molasses and vanilla. Add apple mixture ... pan. Bake at 350 degrees for 1 hour.

Combine molasses, buttermilk, bananas and dates. Combine flour, cornmeal, baking ... blended. Bake at 350 degrees for 45 minutes. Makes 1 large loaf.

Mix in order given. Put in well oiled cans. (This makes three number 2 cans). Bake 3/4 hour at 350 degrees. Let stand a few minutes then ...

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