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BANANA YANKEE STYLE BREAD | |
6 tbsp. molasses 1/2 c. buttermilk 1/2 c. mashed bananas 1/2 c. chopped dates 1 c. wheat flour 1/2 c. yellow cornmeal 1/2 tsp. baking soda 1/2 tsp. salt Combine molasses, buttermilk, bananas and dates. Combine flour, cornmeal, baking soda and salt. Add to first mixture, stirring until blended. Bake at 350 degrees for 45 minutes. Makes 1 large loaf. |
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