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mjb rice
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mjb rice
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11.
SPINACH RISOTTO CASSEROLE
Prepare
MJB rice
according to package directions. Mix ... dish. Top with cheese and almonds. Bake 30 minutes in 375 degree oven. Makes 8 servings.
Ingredients: 10 (almonds .. cheese .. egg .. flour .. thyme ...)
12.
RICE AND ARTICHOKE SALAD
Cook
rice
and cool. Drain artichokes and ... Prepare at least 6 hours before serving to allow flavors to steep. YUMMY! Serves 6 to 8 as side dish.
Ingredients: 8 (hearts .. olives .. rice ...)
13.
ARTICHOKE RICE SALAD
Cook
rice
with butter as directed on ... juice from 1 jar; dice and add to
rice
. Add juice to mayonnaise and curry. Mix together and refrigerate.
Ingredients: 7 (hearts .. mayonnaise ...)
14.
CHICKEN WILD RICE CASSEROLE
Cook
rice
according to directions.
Rice
should ... order of ingredients in 9x13 buttered dish. Bake at 350 degrees for 45 minutes. Federal Way
Ingredients: 6 (breast .. cheese .. milk .. mushrooms .. rice .. soup)
15.
CHICKEN CASSEROLE
Cook
rice
and add the rest of ... Bake at 350 degrees until done (about 1 hour). Cover with crushed potato chips during last 10 minutes of baking.
Ingredients: 8 (celery .. chestnuts .. mayonnaise .. rice ...)
16.
RICE - CHEESE CASSEROLE
Drain mushrooms, saving liquid. Lightly ... butter. Stir in
rice
, parsley, and cheese; turn ... 1 hour until
rice
is tender. Makes 6 servings.
Ingredients: 10 (cheese .. extract .. onion .. parsley .. pieces ...)
17.
WESTMINSTER CHICKEN HOT DISH
Prepare
rice
according to directions on box. ... ingredients. Bake in a 9x13 inch pan 50 to 60 minutes at 325 degrees. Serve with topping. Serves 10-12.
Ingredients: 11 (cream .. mayonnaise .. milk .. pimento .. rice ...)
18.
CHICKEN OR TURKEY CASSEROLE
Mix together, put in 9x13 pan. Let sit overnight in refrigerator. Bake uncovered at 325 degrees for 45 minutes. After 30 minutes top with ...
Ingredients: 7 (chestnuts .. mayonnaise .. soup .. turkey ...)
19.
CHICKEN-WILD RICE SALAD
Cook
rice
. Cool. Combine
rice
, chicken, ... salt. Toss with
rice
mixture. Refrigerate. At serving time, garnish with avocado slices. Serves 6-8.
Ingredients: 9 (juice .. mayonnaise .. salt ...)
20.
RICE TABBOULI SALAD
Cook
rice
according to package directions. Combine ... and allow to cool. Stir vegetables into cold
rice
. Refrigerate for 2 hours. Serves 6 to 8.
Ingredients: 8 (juice .. leaves .. oil .. parsley .. rice ...)
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