CHICKEN-WILD RICE SALAD 
1 pkg. (6 oz.) white and wild rice mix (MJB or UNCLE BEN'S®)
2 c. cooked chicken
1/4 c. green pepper, chopped
2 tbsp. pimento, chopped
1 avocado, sliced
1/2 c. mayonnaise
2 tbsp. Russian dressing
1 tbsp. lemon juice
1/4 tsp. salt

Cook rice. Cool. Combine rice, chicken, green pepper and pimento. Mix mayonnaise, Russian dressing, lemon juice and salt. Toss with rice mixture. Refrigerate. At serving time, garnish with avocado slices. Serves 6-8.

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