Lime Jello Shredded Carrot - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 31 for lime jello shredded carrot

Previous 1 2 3 4 Next

11. JELLO SALAD MOLD

Dissolve Jello in hot water. Add cream ... to soften. Add carrots, pineapple, nuts, celery and whipped cream. Refrigerate until set or overnight.

12. GREEN JELLO SALAD

Drain pineapple, save juice. Make Jello according to package directions, using ... add pineapple and shredded carrots. Return to refrigerator to set completely.

13. JELLO FRUIT AND VEGGIE SALAD

Prepare jello according to package directions in ... to set. Add carrots, apple and celery to ... generously with mandarin oranges. Serves 4-6.

14. COLE SLAW

Bring sugar, vinegar and water to a boil. Dissolve Jello in syrup. Add salt and ... over cabbage, peppers, carrots, celery and onion. Mix ... 4 hours before serving.

15. COTTAGE CHEESE AND LIME JELLO

Dissolve Jello in boiling water. Mix cottage cheese and salad dressing together. Add Jello and vegetables to cottage cheese mix. Can be molded.

16. CABBAGE - CARROT MOLDED SALAD

Bring 2 cups water to boiling and dissolve Jello. Drain pineapple and add ... Jello. Put in 9 x 13 inch dish and refrigerate until firm. Sugar Free.

17. LIME CABBAGE SALAD

Mix Jello and water together and let ... mixer. Add cabbage, carrot, and onion. Mix ingredients ... before serving. This can be place in a mold.

18. CONFETTI COLESLAW PARFAIT

Dissolve Jello in water on low heat. ... until slightly thickened. Fold in cabbage, carrots and celery. Pour into 1 quart mold. Chill until firm.

19. GARDEN SALAD

Dissolve Jello in hot water. Add vinegar, ... until slightly thickened. Add mayonnaise and beat until fluffy. Fold in remaining ingredients. Chill.

20. LIMELIGHT VEGETABLE MOLD

In medium bowl dissolve Jello in 1 1/2 cups boiling ... ingredients. Pour in a 1 quart mold dish. Chill until firm. Invert on plate and garnish.

Previous 1 2 3 4 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables