1 sm. pkg. lemon Jello
1 sm. pkg. lime Jello
1 sm. can crushed pineapple
1 carrot, shredded

Drain pineapple, save juice. Make Jello according to package directions, using juice as part of liquid total. Pour into cake pan or Jello mold. Put in refrigerator to set. When partially set, add pineapple and shredded carrots. Return to refrigerator to set completely.