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Results 1 - 10 of 31 for beef fajita
Cut steak into slices, cut ... 1 pack of fajita seasoning, and 1 cup of ... flour tortillas and add cheese and dairy sour cream as desired. Enjoy!
Set up grill for direct ... a bowl, combine beef strips, pepper stir-fry, oil and ... cheese is melted and begun to bubble. Garnish as directed.
3. BEEF FAJITAS
Trim fat from steak. Cut steak into 6 portions. Combine steak, onion, green sweet pepper, jalapeño peppers, cilantro, chili powder, cumin, ...
4. BEEF FAJITAS
Thinly slice meat. Brown meat ... Cook down. Add fajita seasoning, 1/4 cup water and ... tortilla, sprinkle with cheese, add picante sauce to taste.
Mix everything together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
6. BEEF FAJITAS
Place beef strips into shallow dish. Combine ... for the beef. Favorite condiments served with Fajitas are: Guacamole, salsa and/or sour cream.
7. BEEF FAJITAS
Marinate steak strips in orange ... until hot. Stir-fry beef strips until nearly done - ... cream. Makes 10 fajitas. Each fajita is 170 calories and 4.5 grams fat.
Cut fajitas into strips, place in a ... Monterey Jack cheese and spread over tostadas (chips). Put in a preheated 350°F oven until cheese has melted.
Heat oil and water in skillet, add garlic. Add beef or chicken, saute until cooked ... Spread spoonful of fajita mixture in middle of tortilla. ... 4 to 6 servings.
Beef flank steak cross cut 1/16 ... Combine with cooked meat ingredients. Serve with flour tortilla soft shells and CoJack cheese, shredded. Enjoy!
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