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Results 11 - 20 of 31 for beef fajita
Cut beef into thin strips. Preheat skillet ... flour tortilla with meat and vegetables and add (if desired) sour cream and additional toppings.
In a large resealable plastic bag, combine 1/4 cup salad dressing and chili powder; add steak. Seal and turn to coat; refrigerate for 30 ...
Mix together: 1/4 c. red wine vinegar 1/3 c. lime juice 1 tsp. sugar 1 tsp. oregano 1/2 tsp. pepper 1/4 tsp. cumin 3 cloves garlic Marinate ...
Combine ingredients for marinade. Pour ... grill chicken and/or beef. Slice thinly and serve ... guacamole sauce, cheddar cheese and/or sour cream.
Use for 6 to 8 pounds meat. Combine ingredients and pour over meat. Turn 6 to 8 times while marinating. Meat needs to be marinated 12 to 15 ...
16. BEEF FAJITAS
Trim fat from steak; slice ... tortilla, and wrap. Serve with salsa. Yield: 8 servings (250 calories per fajita with 1 1/2 tablespoons salsa).
Brown chicken or beef strips in a little oil ... small bowls around fajita mixture: sour cream, salsa, grated ... peppers, chopped black olives.
Preheat grill. Mix coriander, garlic ... of chicken or beef with paste and prick skin ... liking. To make fajitas use flour tortilla and roll ... lettuce, tomato and cheese.
19. BEEF FAJITAS
Marinate the beef in the seasonings for at ... vegetables and cook until medium done. Remove from skillet and serve immediately in warm tortillas.
Cut the steak into 3 ... the tortilla too full or the fajita will fall apart. Boneless chicken breast strips can be substituted for the steak.
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