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Results 11 - 20 of 97 for lemon cheesecake bars
Mix cake mix, 1 egg ... Beat cheese, sugar, lemon juice and 1 egg until ... mixture. Bake 15 minutes longer. Cool, cut into bars and refrigerate.
Heat oven to 350 degrees. ... sugar, vanilla and lemon juice until blended and smooth. ... rack. Cut in squares. Store in refrigerator. Makes 48.
Preheat oven to 325 degrees. ... thoroughly. Cut into bars. Garnish with gumdrop flowers if desired. Store covered in refrigerator. Makes 24 bars.
Mix cake mix, 1 egg ... cream cheese, sugar, lemon juice and 1 egg until ... minutes longer. Cool. Cut into 1 x 3 inch bars. Makes about 3 dozen.
Preheat oven to 350°F. Grease a 9 X 13-inch pan; set aside. Measure 1 cup of dry cake mix; set aside. Combine remaining cake mix with 1 ...
Heat oven to 350 degrees. ... sugar, vanilla and lemon juice with electric mixer until ... and cut into bars. Makes 48 bars. Keep in refrigerator.
Blend dry cake mix, butter ... powdered sugar; add lemon peel and juice and stir ... 2 x 1 inch bars. Makes 48 bars. Store in the refrigerator.
Heat oven to 350. Blend ... sugar, stir in lemon juice until smooth. Reserve 1/2 ... cup Cool Whip.) Refrigerate until firm. Cut into squares.
Mix above ingredients and press in 12x16 inch or jelly roll pan. Bake at 350 degrees for 10 minutes. Beat topping and place in "blobs" over ...
20. CHEESECAKE BARS
In medium bowl, combine flour, ... cheese, sugar, and lemon extract until smooth. Add eggs, ... extract. Spoon over cheesecake, spread evenly. Bake 5-7 ... enjoy! Makes 24 bars.
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