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Results 11 - 20 of 1,440 for lemon bar
11. LEMON BARS
For crust, sift together 2 ... granulated sugar an lemon juice. Sift together 1/4 cup ... powdered sugar and cool; cut into bars. Makes 30 bars.
Tangy lemon mixture bakes on top of ... golden and custard is set. Sprinkle with confectioners' sugar, let cool. Cut in small squares to serve.
Preheat oven to 350°F. Combine ... bake for 20 minutes more. Remove from oven and sprinkle with confectioners' sugar. Cut into bars while warm.
Preheat oven to 350°F. Cut butter into flour and sugar. Bake for 15 minutes at 350°F in a greased 8-inch square pan. Beat eggs and beat in ...
Mix cake mix and lemon pie filling together and spread ... butter for 5 minutes and add. Spread on cooled bars. Sprinkle with chopped nutmeats.
16. LEMON BARS
Heat oven to 350 degrees. ... minutes or until light golden brown. Cool completely. Sprinkle with powdered sugar. Cut into bars. Makes 24 bars.
17. LEMON ANGEL BARS
Mix dry cake mix with lemon filling. Pour into greased jelly roll pan. Bake for 15 minutes at 350°F. Mix together and frost while hot.
18. LEMON JELLO BARS
Mix all ingredients and pour into 9 x 13 inch pan. Bake 20 - 25 minutes at 350°F. Remove and pour glaze over top. Punch holes before ...
19. LEMON BARS
Preheat oven to 400°F. Stir ... cake mix and lemon pie filling. Spread in jelly ... Bake 20 minutes at 400°F. Combine ingredients and blend well.
Mix cake mix, 1 egg ... cream cheese, sugar, lemon juice and 1 egg until ... minutes longer. Cool. Cut into 1 x 3 inch bars. Makes about 3 dozen.
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