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Results 11 - 20 of 52 for juniors carrot cake
11. CARROT CAKE
Mix first five ingredients; add oil, eggs and carrots; beat well. Pour into 2 (9") cake pans or 3 (8") cake ... degrees for 40 to 45 minutes; cool.
Grease and flour two 9 inch cake pans. Sift all dry ingredients ... oil, eggs and carrots. Mix together. Add pineapple ... Mix all ingredients thoroughly.
Sift all dry ingredients together. Add oil, eggs and carrots. Add pineapple and nuts. ... Soften butter and cheese. Mix all ingredients thoroughly.
14. EASY CARROT CAKE
Mix dry ingredients in a large bowl. Add eggs, oil, crushed pineapple with juice, baby food, raisins, nuts, and coconut. Bake 45-60 minutes ...
Mix together flour, sugar, baking ... eggs, oil and carrots. Blend well for a ... bottom of the cake.) Add to cake mixture ... as is. Serves many.
Combine all ingredients in a ... floured) about 45 minutes at 350 degrees. Mix together. Beat until fluffy. Cool cake thoroughly before icing.
17. POLYNESIAN CAKE
Combine all ingredients in bowl, ... pan. Bake at 350 degrees for 50 minutes until toothpick tests clean. Frost cake and sprinkle with coconut.
18. CARROT BAR CAKE
Beat eggs and add remaining ingredients in order given. Bake on a greased jelly roll pan at 350 degrees for 30 to 35 minutes. Combine all ...
19. CARROT CAKE
Cream together sugar and Mazola ... 2 (9 inch) cake pans. Bake at 350 degrees ... This frosting recipe can be cut in half for a 9 x 13 inch pan.
Prepare 9x13 pan - grease ... Cool on rack, then frost. Beat until fluffy. Frost cake when cool and sprinkle with 1/2 cup chopped nuts if desired.
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