Results 11 - 20 of 30 for jello salad peas

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Boil and dissolve Jello in vegetable liquid. Chill and add vegetables and all other ingredients. Congeal.

Heat soup and cream cheese, ... mixture. Dissolve lemon Jello in boiling water. Mix with ... Add rest of ingredients and refrigerate until set.

Dissolve Jello in hot liquid from vegetables ... teaspoon grated lemon rind; serve in center of ring mold. You may use more or less grated rind.

Dissolve jello in water until mixed well. ... Then add celery, peas and tuna, mixed together, over ... let chill awhile. Use a 9 x 13 inch pan.

Dissolve Jello in hot water. Add tomato soup. Add cream cheese and mix well. Add rest of ingredients and chill. Serves 8.



Mix Jello up; add dressing, celery, pickles, peppers, peas and corn beef all together. Leave set for at least two hours.

Drain pears and pineapple, reserving ... from heat; add Jello, stirring until dissolved. Blend ... mixture. Pour into 4 cup mold. Yield: 6 servings.

This is for one pan 9 x 12 inches. Mix lemon Jello, bouillon and onion soup in the boiling water. Then add all the rest and put in the pan. Chill.

Dissolve Jello in hot water, then add remaining ingredients. Crabmeat or shrimp may be used instead of tuna fish.

Mix Jello in boiling water. Let stand to thicken. Mix all other ingredients and add to Jello. Pour into mold. Let set overnight.

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