1 c. (8 1/2 oz. can) peas
1 (8 1/4 oz.) can pineapple chunks
1 (3 oz.) pkg. lime flavored Jello
1/4 c. creme de menthe
1/2 c. mayonnaise
1 env. whipped topping mix (I use Cool Whip)

Drain pears and pineapple, reserving juice. Bring juice to a boil in a saucepan. Remove from heat; add Jello, stirring until dissolved. Blend in creme de menthe and mayonnaise. Chill to consistency of unbeaten egg whites. Chop pears and fold in thickened Jello along with pineapple. Prepare whipped topping and fold into Jello mixture. Pour into 4 cup mold. Yield: 6 servings.