1 can chicken noodle soup
1 (8 oz.) pkg. Philadelphia cream cheese
1/2 c. Miracle Whip
1 (6 oz.) pkg. lemon Jello
1 c. boiling water
1 c. finely chopped celery
Chopped green pepper
Chopped green onion
Diced cheese
1 c. green peas
1 can shrimp, drained
Sliced green olives
Sliced black olives

Heat soup and cream cheese, add Miracle Whip to hot mixture. Dissolve lemon Jello in boiling water. Mix with soup mix. Cool until it gets syrupy. Add rest of ingredients and refrigerate until set.