1 (3 oz.) pkg. lemon Jello
1/2 c. hot water
1 can tomato soup
1 sm. pkg. cream cheese
1 c. celery, chopped
1/2 c. mayonnaise
1/4 c. chopped green pepper
2 tbsp. chopped green onion
1 c. cooked green peas
1 can shrimp or crab

Dissolve Jello in hot water. Add tomato soup. Add cream cheese and mix well. Add rest of ingredients and chill. Serves 8.