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"ZESTY JELLO SALAD" | |
1 pkg. lemon Jello 1/3 c. sugar 2 c. boiling water minus 3 tbsp. 1 1/2 tbsp. vinegar 1 1/2 tbsp. lemon juice 1/2 tsp. salt Mix all above ingredients together. Cool in refrigerator until it JUST begins to jell. 1/2 c. celery, chopped 1/2 c. grated cabbage 1/2 c. grated carrots 2 tbsp. cucumber, grated 3 tbsp. green pepper 1 tbsp. grated onion After mixture begins to jell, mix all chopped and grated ingredients - let jell again for at least 3 to 4 hours. Top with a small amount of Miracle Whip-mayonnaise. Serves 6. A lot of chopping and work - cut sure does taste good!!! |
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