| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 23 for halibut fillets mayonnaise
11. HALIBUT SUPREME
Place halibut on broiler pan and salt ... generously on top of halibut. Return to broiler for about 10 minutes or until ingredients bubble and brown.
Mix wine and salt and marinate halibut most of day (at least ... dish. Mix together mayonnaise, sour cream, and onions. ... fish flakes with fork.
Cover cookie sheet with chopped ... sides liberally with mayonnaise. Bake at 350 degrees ... until fish flakes easily. Caution - do not overbake.
14. HALIBUT OLYMPIA
Pat fillets dry. Place 1/2 green onions ... baking dish. Place halibut on top of onions and ... on top. Mix mayonnaise and sour cream and cheese; ... until fish flakes easily.
15. HALIBUT
Season halibut with salt and pepper to ... onions. Spread the mayonnaise on the halibut. Sprinkle the ... is flaky and crumbs are light brown.
Bring water and 1/2 teaspoon ... Dutch oven; add halibut fillets. Cover, reduce heat, and ... shredded Cheddar cheese, mayonnaise, 1 teaspoon salt, and ... heated. Yield: 6 servings.
Place halibut fillets in baking pan. Cover with ... browned. Each may be baked individually in separate dishes. Drain excess liquids before serving.
Lightly salt fillets, soak in wine to ... cover fish completely with it. Sprinkle with paprika. Bake at 400 degrees for 15 to 20 minutes. Serves 4.
Mix wine and salt and ... fish and spread mayonnaise mixture over cheese. Sprinkle the ... paprika over the top. Bake at 500 degrees for 20 minutes.
20. BAKED HALIBUT
Soak fish in wine and ... Add onions to mayonnaise, sour cream mixture and ... for 20 minutes at 450 degrees or until fish tests done by flaking.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables