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Results 11 - 20 of 30 for haddock shrimp casserole
Cut scallops and haddock into bite-size pieces. Combine all ... crumbs and dot with butter. Bake at 350 degrees for 30 to 35 minutes. Serves 6.
Put one layer of fish into buttered 13"x9" casserole or baking pan. Mix soup ... some of the shrimp soup, then the rest of ... rice. Serves 4 to 6.
Simmer onion and celery in ... crumbs and grated Parmesan cheese. Makes 2 casseroles. Bake at 350 degrees for 30 minutes. Freezes well. Serves 8.
Cook noodles and drain; place in buttered casserole. Steam fish 10 minutes. Peel, drain and cook shrimp. Cook string bean. Make ... in 350 degree oven.
Put spinach in buttered 2 quart casserole or 6 small ones. Make ... by using only shrimp and scallops and by using ... instead of cream sauce.
Cut fish in serving size pieces. Place in baking dish. Cover with sauce. Combine remaining ingredients to make a topping. Sprinkle over ...
Simmer peppers, onions and celery ... Add milk, defrosted shrimp soup, pimentos and seasonings. Pour into greased casserole. Cool, cover and refrigerate ... 4 or 5 servings.
Place fish in a greased 2 quart casserole. Mix lemon juice and ... Blend with crumbs. Sprinkle crumb mixture over fish and bake 10 minutes more.
19. FISH CASSEROLE
Put buttered cracker crumbs on ... in layers in casserole dish Haddock, scallops, shrimp and cover with cream sauce. ... separately in the same water.)
Combine all ingredients in a buttered casserole, holding the bread crumbs until last. Bake in a 375 degree oven for 30 minutes.
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