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Results 11 - 20 of 55 for gravy brown
Brown short ribs on all sides ... Combine 1 tablespoon flour, 1/4 cup water. Stir into broth around ribs and boil for a couple of minutes. Serves 4.
12. BROWN GRAVY
1. After roasting meat, remove ... cooking. Sprinkle with salt and pepper to taste. Stir in a few drops brown bouquet sauce, if desired. Makes 1 cup.
13. BROWN GRAVY
Remove the meat from the ... minutes. If the gravy is too thick to flow ... stir in the cornstarch mixture until the gravy is clear and thickened.
Preheat oven to 325 degrees. ... x 4 inches. Brown in iron fry pan in ... thicken liquid in the baking dish (do not remove meat) just before serving.
Combine ham and green beans ... Salt to taste. Brown flour in bacon drippings. It ... cooking slowly until gravy comes to desired consistency. Simmer ... amount of beans used.
16. BROWN GRAVY
Brown flour in non-stick pan. Add ... Simmer until thickened. Makes thin gravy. For thicker gravy add less milk or more flour. Servings: 2 cups.
Cut steak into 5 or 6 serving size pieces. Place in crock pot. Add dry onion soup mix, water and condensed mushroom soup. Cover and cook on ...
Brown sausage with diced onion. Remove ... milk with 1 can of water and add to mixture. Add sausage and Kitchen Bouquet. Serve over hot biscuits.
Brown both sides of round steak ... and water and make a thin paste and add to meat until it makes a gravy. Serve with mashed potatoes or rice.
20. BROWN GRAVY
Combine oil and flour in skillet. Add Savorex, broth, and salt. Boil until thick. May add tomato juice as part of liquid.
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