1 qt. broth (water from vegetables may be used)
1/4 c. oil
1/4 c. flour
2 tbsp. Savorex (or 2 tbsp. soy sauce and 1 tbsp. flaked yeast)

Combine oil and flour in skillet. Add Savorex, broth, and salt. Boil until thick. May add tomato juice as part of liquid.