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grandmas coleslaw
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grandmas coleslaw
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11.
GRANDMA'S COLESLAW
Sprinkle salt over cabbage, carrots, and pepper. Let stand 1 hour. Mix and boil sugar, water and vinegar. Boil 1 minute; let cool. After ...
Ingredients: 7 (cabbage .. salt .. sugar .. vinegar ...)
12.
GRANDMA'S COLESLAW
Mix mayonnaise, sour cream, vinegar, pepper and garlic powder in a measuring cup. Shred cabbage, carrot and slice and chop onion and green ...
Ingredients: 9 (thinly .. vinegar ...)
13.
MY GRANDMA PAUL'S COLESLAW
Mix mayonnaise, sugar, vinegar and carrots. Refrigerate overnight for better flavor. Mix in cabbage and a splash of milk. Toss until ...
Ingredients: 8 (mayonnaise .. milk .. paprika .. sugar .. vinegar ...)
14.
GREAT GRANDMA'S COLE SLAW
Mix cabbage, sugar and dressing. May not need entire bottle of dressing. Chill and serve.
Ingredients: 3 (sugar ...)
15.
GRANDMA MARSHALL'S SLAW
Mix together 1 cup vinegar, 2/3 cup salad oil, 1 tablespoon salt, 2 teaspoons sugar, 1/2 teaspoon celery seed and 1 teaspoon dry mustard. ...
Ingredients: 3 (onion ...)
16.
GRANDMA BECKER'S COLE SLAW
Shred (or chop into strips) cabbage. Chop pepper and onion. In big bowl throw together with sugar. Mix vinegar, oil and salt then pour over ...
Ingredients: 7 (cabbage .. oil .. onion .. salt .. sugar .. vinegar ...)
17.
GRANDMA'S COLE SLAW
In large bowl grate or cut very fine cabbage, dice celery and pepper. Grate in onion and carrots. Mix together vinegar and water, add to ...
Ingredients: 10 (cabbage .. carrots .. celery .. mayonnaise .. onion ...)
18.
GRANDMA KAT'S 9 DAY SLAW
Combine cabbage, onions, and sweet pepper in bowl. Sprinkle with 1 1/2 cups sugar; set aside. Heat salad oil, vinegar, celery seed, dry ...
Ingredients: 11 (mustard .. oil .. salt .. sugar .. vinegar ...)
19.
GRANDMA'S COLE SLAW
Reserve 2 tablespoons drippings. Combine bacon, cabbage, carrots, green pepper, and onion in large bowl. In small bowl, whisk mayonnaise ...
Ingredients: 12 (cream .. crumble .. mayonnaise .. milk .. mustard ...)
20.
GRANDMA DALA'S COLE SLAW
Mix salt and cabbage; let stand 1 hour. Squeeze out excess moisture. Add carrots and pepper and stand awhile. Make dressing with all other ...
Ingredients: 9 (cabbage .. carrot .. salt .. sugar .. vinegar ...)
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