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Results 11 - 20 of 40 for german red cabbage apple
Cut cabbage into 6 wedges, removing core. ... Add vinegar and apple. Cover and cook 4 ... apple and onion over cabbage. Sprinkle on crumbled bacon.
Place all ingredients in a saucepan over moderately high heat; cover and bring to a boil. Reduce heat to moderately low and cook 15 to 20 ...
Place oil in bottom of a large pan. Shred cabbage. Place half of the ... pan. Place sliced apples and onions on top of ... after cooking. Serves 6.
Combine all ingredients and cook for 35 minutes.
Combine cabbage, broth and butter in ... one hour. Add apples, vinegar, sugar and seasonings. ... Add wine and cook another 10 minutes. Serves 8.
Cut up the cabbage, wash and drain. In ... minutes, or until the cabbage becomes soft. The water should be cooked away. Servings for 4 persons.
Shred cabbage finely. Peel, core and shred apples. Combine cabbage, apples, cloves, ... long, slow cooking creates a special sweet and sour flavor.
Melt butter in 6 quart ... to keep the cabbage from scorching. This keeps in the refrigerator for about a ... be put in containers and frozen.
Cook all ingredients, except the wine and jelly, together until tender. Add wine and jelly for the last few minutes of cooking. Serves 4.
Combine all ingredients, cover tightly to steam on low heat for 30 minutes. Stir occasionally. You may add a little more vinegar or water.
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