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Results 11 - 20 of 43 for dips -non
11. EASY HUMMUS DIP
Drain garbanzo beans, reserving 2 tablespoons liquid. Place in bowl of food processor, using metal knife blade. Top with cover. With ...
Preheat oven to 450 degrees. ... single layer on non stick baking sheet to bake ... 15 minutes. Prepare dip: combine all remaining ingredients, ... 1/2 bread, 20 opt.
Combine all ingredients and chill in refrigerator for at least 3 hours before serving. Shredded carrots can be used for added color. Serve ...
14. SPINACH DIP
Saute the garlic in the ... smooth. Cover the dip and chill until serving time. ... fresh vegetables cooked until tender and crisp and then chill.
Place cottage cheese in food processor or blender and blend until smooth. Add next 5 ingredients and process until mixed well. Place ...
Combine sour cream, mayo, softened cream cheese, and seasonings. Stir in shredded cheese and crabmeat. Cover and chill for 2 hours. ...
In a small bowl, combine all ingredients. Cover and chill for one hour to blend flavors. Serve with crackers and crudities. Makes about 1 ...
Blend cream cheese with remainder of ingredients. Chill one hour or longer. This is a wonderful dip with crackers or veggies.
19. DILL DIP
Only 12 calories per tablespoon. Add all ingredients salt and pepper to taste (plus chopped fresh parsley. Refrigerate overnight. USE fresh ...
20. "VEGGIE DIP"
Blend all ingredients together. Keep refrigerated until ready to use. Serve with your favorite vegetables or chips. Very low calorie!
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