1/2 c. low-fat mayonnaise
1/2 c. non-fat sour cream
1/2 c. chopped artichoke hearts
1/3 c. chopped roasted red peppers
1 minced garlic clove
2 tbsp. chopped fresh basil OR 1 tsp. dried basil
1/8 tsp. each oregano and salt

In a small bowl, combine all ingredients. Cover and chill for one hour to blend flavors. Serve with crackers and crudities.

Makes about 1 2/3 cups.