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Results 11 - 20 of 27 for cuban chicken
Pick over beans, discarding any shriveled, broken beans and foreign particles. Wash well and soak overnight in sufficient water to cover ...
12. CUBAN CHICKEN
Brown the onion in lard; ... salt, clove and chicken cut as for frying. Bring ... and continue cooking 1 more hour, watching closely. Serve hot.
13. CUBAN CHICKEN
Heat salad oil and pepper ... is done. Add boned cubed chicken, ham and olives. Serve on large platter with cooked frozen peas around the rice.
14. CUBAN CHICKEN
Preheat oven to 425 degrees. ... 10 minutes. Flour chicken breasts. In baking pan, melt ... minutes or until chicken is fully cooked. Serves 6.
15. CUBAN CHICKEN
Line an oven pan with onions. Place cleaned, whole chicken on top of onions. Pour ... chicken. Cook at 350 degrees for approximately 1 1/2 hours.
Prepare dressing and add lemon juice. Refrigerate until ready to use. Combine all salad ingredients except avocado. Refrigerate. Just ...
17. CUBAN CHICKEN
Fry skin in shortening, discard skin. Brown chicken. Add onion, garlic, and ... May add olives if you want. Pork can be used instead of chicken.
Heat vegetable oil in heavy ... 10 minutes. Add chicken stock and black beans (drained ... - if using cuban style, do not drain and ... if desired. Serves 4-6.
In large saucepan, cook green onions, pepper strips and garlic in hot oil for 1 minute. Add uncooked rice, cook and stir for 2 minutes ...
Put oil and rice in saucepan. Heat rice, stirring often until all rice is brown. Add water, sauce and spices. Bring to boil. Then cover and ...
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