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california blend vegetables
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11 - 20
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california blend vegetables
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11.
VEGETABLE CASSEROLE
Cook
vegetables
until barely tender; drain. Mix ... and croutons. Sprinkle over
vegetables
. Cover and bake at 350 degrees for 1/2 hour. Serves 6.
Ingredients: 8 (cheese .. cream .. soup .. vegetables ...)
12.
VEGETABLE CASSEROLE
Place
vegetables
in casserole. In pan mix ... Sprinkle croutons on top. Melt butter and sprinkle on top. Bake at 350 degrees approximately 30 minutes.
Ingredients: 5 (cheese .. croutons .. soup ...)
13.
HAMBURGER VEGETABLE QUICK MEAL
(Can use other
vegetables
- frozen green beans take ... Cover. Add water just so won't stick and cook until potatoes are well done. Don't over cook.
Ingredients: 5 (corn .. vegetables ...)
14.
VEGETABLE CHEESE SOUP
Undercook the
vegetables
and drain. Cook onion in ... half and half and heat until cheese melts. DO NOT BOIL! Add
vegetables
and heat and serve.
Ingredients: 9 (carrots .. flour .. milk .. onions .. own .. salt ...)
15.
MARINATED VEGETABLE SALAD
Bring
vegetables
to boil. Cook 2 minutes ... with oil and vinegar. Pour over
vegetables
. Chill at least 24 hours. Mix a few times in refrigerator.
Ingredients: 10 (chunks .. oil .. olives .. vegetables .. vinegar ...)
16.
CHICKEN STIR-FRY
Chop chicken breast halves into ... pan, add frozen
California Blend vegetables
. Stir-fry. Add chicken, then ... sauce. Serve over noodles or rice.
Ingredients: 7 (halves .. milk .. oil .. rice .. sauce .. soup ...)
17.
RITZY VEGETABLE CASSEROLE
Drain and pour into shallow baking pan the frozen
vegetables
, garlic powder, basil and ... Sprinkle over
vegetables
. Bake at 350°F for 30 minutes.
Ingredients: 9 (blend .. cheese .. crackers .. mayonnaise .. onions ...)
18.
CHEESY VEGETABLES
Boil
vegetables
until just tender; drain well ... approximately 20 to 30 minutes. This can be made ahead of time and refrigerated until mealtime.
Ingredients: 4 (slices ...)
19.
VEGETABLE CHEESE SOUP
Simmer water, bouillon cubes, celery ... carrots and frozen
vegetables
and simmer until all
vegetables
... cheese. Heat only until cheese is melted.
Ingredients: 9 (carrots .. celery .. cheese .. cubes .. onion .. potatoes ...)
20.
CHICKEN AND NOODLE CASSEROLE
Cut cooked chicken into chunks. Cook egg noodles according to directions on package; drain Sauté onion in butter, add soup and milk. ...
Ingredients: 8 (breasts .. noodle .. size .. soup ...)
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