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Results 11 - 20 of 231 for california blend vegetables
Cook vegetables until barely tender; drain. Mix ... and croutons. Sprinkle over vegetables. Cover and bake at 350 degrees for 1/2 hour. Serves 6.
Cut cooked chicken into chunks. Cook egg noodles according to directions on package; drain Sauté onion in butter, add soup and milk. ...
Simmer water, bouillon cubes, celery ... carrots and frozen vegetables and simmer until all vegetables ... cheese. Heat only until cheese is melted.
14. CHICKEN STIR-FRY
Chop chicken breast halves into ... pan, add frozen California Blend vegetables. Stir-fry. Add chicken, then ... sauce. Serve over noodles or rice.
Boil vegetables until just tender; drain well ... approximately 20 to 30 minutes. This can be made ahead of time and refrigerated until mealtime.
Place vegetables in casserole. In pan mix ... Sprinkle croutons on top. Melt butter and sprinkle on top. Bake at 350 degrees approximately 30 minutes.
(Can use other vegetables - frozen green beans take ... Cover. Add water just so won't stick and cook until potatoes are well done. Don't over cook.
Undercook the vegetables and drain. Cook onion in ... half and half and heat until cheese melts. DO NOT BOIL! Add vegetables and heat and serve.
Bring vegetables to boil. Cook 2 minutes ... with oil and vinegar. Pour over vegetables. Chill at least 24 hours. Mix a few times in refrigerator.
Drain and pour into shallow baking pan the frozen vegetables, garlic powder, basil and ... Sprinkle over vegetables. Bake at 350°F for 30 minutes.
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