Old Yeast - Recipes

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Results 1 - 10 of 100 for old yeast

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1. OLD FASHIONED ANGEL BISCUITS

Have all ingredients at room ... be substituted. Dissolve yeast in lukewarm water with a ... refrigerated for 3-5 days, or frozen for up to a month.

2. OLD FASHIONED YEAST BREAD

Cold weather (warm mixing bowl ... warm water and yeast. Add, stirring to dissolve, ... let rise. Bake at 425°F (hot oven) for 25 to 30 minutes.

3. OLD FASHIONED YEAST ROLLS

Cream together shortening and sugar ... aside. Dissolve the yeast in the warm water and ... or until brown. Spread with melted butter while hot.

4. OLD FASHIONED YEAST CAKES

Combine 1 cup lukewarm water ... 1 package dry yeast, 1 tablespoon sugar, and ... use as needed. Handed down years ago by Emma Weaver Barnett.

5. OLD FASHIONED SOUR BUCKWHEAT PANCAKES

I found it difficult to ... mixing bowl put yeast into warm water. Mix to ... to "age" to enhance flavor. Cook as you would any pancake batter.

6. OLD-FASHIONED BLACK BREAD

Sprinkle yeast into 1/2 cup warm water. ... loaves upon removing from oven. Return loaves to oven for two minutes or until glaze is baked on.

7. MAIDA HEATTER'S OLD GRANDAD STICKY BUNS

Directions: Butter a large bowl ... cup, add the yeast, stir briefly with a ... uncovering. This recipe is by Maida Heatter from Maida Heatter's Cakes.

8. OLD FASHIONED PAN ROLLS

In large bowl, combine sugar, salt, yeast and 2 1/2 cups flour. ... depending on oven temperature. When done, brush with melted butter. (Very good.)

9. OLD FASHIONED WHOLE WHEAT BREAD

Dissolve yeast in water; heat milk, sugar, ... Makes 2 loaves. 99 calories, 3 g. protein, 19 g. carbohydrates, 2 g. fat and 2 mg. cholesterol.

10. OLD FASHIONED WHITE BREAD

Heat milk and butter to ... 3 cups flour, yeast, sugar, salt and warmed ... 35 minutes. Remove from pans and cool on wire rack. Yield: 2 loaves.

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