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Results 41 - 50 of 100 for old yeast
Sift flour and salt. Crumble yeast into flour; cut in butter ... whites down to 2 and used only 1/2 cup sugar in filling. The recipe makes too much.
Mix first 4 ingredients together. Dissolve 1 package yeast in 1/2 cup lukewarm water. ... until 2 times the bulk. Bake at 350 degrees until done.
Add flour until dough loses stickiness. Let set overnight or several hours. Then roll out and cut doughnuts with doughnut cutter. Let them ...
Combine first 4 ingredient sin ... 115 degrees. Dissolve yeast in 1/2 cup warm water ... sugar and water; drizzle over warm rolls. Yield: 2 dozen.
CAKE: Dissolve yeast and 1 tablespoon sugar in ... dough. Top with peach slices. Bake at 375 degrees for 25 to 30 minutes. Yield: 2 coffee cans.
For Cake: Dissolve yeast and 1 tablespoon sugar in ... slices. Bake at 375 degrees for 25-30 minutes or until golden brown. Yield: 2 Coffee cakes.
Spray a very large bowl ... together sugar and yeast in a small bowl. Pour ... about 4 dozen. Preparation/cooking time: approximately 3 hours.
Early in day or up ... combine sugar, salt, yeast and 2 1/4 c. flour ... degrees and bake for 15 to 20 minutes. Brush with butter, serve immediately.
Streusel topping may also be ... beat thoroughly. Add yeast and remainder of flour and ... temperature before baking. Streusel topping may also be used.
Mix yeast and warm water; set aside. ... let rise again. Bake in 400 degree oven until brown. Left over dough can be refrigerated up to 1 week.
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