Crispy Potatoe Skins - Recipes

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Results 1 - 10 of 26 for crispy potatoe skins

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1. CRISPY POTATO SKINS

Preheat oven to 400 degrees. Scrub potatoes and pierce with a fork ... tender. Cut each potato lengthwise into 4 quarters. Scoop pulp from skins, leaving a 1/8 inch ... Makes 24 potato skins.

2. POTATO SKINS (CRISPY)

Wash potatoes; dry, prick with fork; ... of pulp; place skin-side down on baking sheet; ... and bake until crispy (10 minutes). Serve with chived sour cream and bacon bits.

3. CRISPY SAUTEED POTATOES

1. Peel, rinse, and quarter the potatoes. Rinse again in several ... serving bowl, season with salt, and serve immediately. Yield: 4 servings.

4. CRISPY HERB CHICKEN BREASTS

Heat oven to 375 degrees. ... medium bowl, combine potato flakes, Parmesan, parsley, onion powder, ... pan. Bake at 375 degrees for 60 minutes.

5. CRISPY HERB BAKED CHICKEN

Heat oven to 375 degrees. ... medium bowl, combine potato flakes, Parmesan cheese, parsley flakes, ... tender and golden brown. 4 to 5 servings.

6. CRISPY HERB BAKED CHICKEN

Heat oven to 375 degrees. ... medium bowl, combine potato flakes, Parmesan cheese, parsley flakes, ... and golden brown. Makes 4 to 5 servings.

7. CRISPY POTATO CHICKEN

Coarsely shred potato (food processor). Put in a ... 35 to 40 minutes. Sprinkle with herbs and serve. A truly different taste surprise! Enjoy!

8. CRISPY POTATO CHICKEN

Coarsely shred potato. Transfer shredded potato to ... layer, forming a skin. Sprinkle lightly with pepper. ... are golden. If potatoes do not brown, broil about ... herb. Makes 4 servings.

9. CRISPY POTATO CHICKEN

Shred the potato, place in a bowl ... minutes or until chicken is no longer pink and potato shreds are golden. Serve immediately. Makes 4 servings.

10. CRISPY POTATO CHICKEN

Shred potato in food processor or by ... layer, forming a "skin". Sprinkle lightly with pepper. ... golden. Sprinkle with desired herb. 4 servings.

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