1 pkg. frozen vegetables (California Blend is best)
Velveeta cheese slices
3/4 stack Ritz or similar crackers, crushed
1/2 stick butter, melted

Boil vegetables until just tender; drain well and put in shallow casserole dish (approximately 8 x 8-inch). Salt and pepper vegetables. Place slices of Velveeta cheese to cover top of all vegetables. Make crumb topping of butter and crackers. Sprinkle over top.

Bake at 350°F until cheese melts, approximately 20 to 30 minutes. This can be made ahead of time and refrigerated until mealtime.